Happy New Year and Welcome to 2012 from here in the early morning sunshine in the Angus countryside.
I came across this Recipe for a Happy New Year:-
Recipe for a Happy New Year.
Take twelve fine, full-grown months;
see that these are thoroughly free
from old memories of bitterness, rancor and hate,
cleanse them completely from
every clinging spite;
pick off all specks of pettiness and littleness;
in short,
see that these months are freed from all the past
—have them fresh and clean as
when they first came from the great storehouse of Time.
Cut these months into
thirty or thirty-one equal parts.
Do not attempt to make up the whole batch at
one time
(so many persons spoil the entire lot this way)
but prepare one day at
a time.
Into each day put equal parts of faith, patience, courage,
work (some
people omit this ingredient and so spoil the flavor of the rest),
hope,
fidelity, liberality, kindness,
rest (leaving this out is like leaving the oil
out of the salad dressing— don’t do it),
prayer, meditation, and one
well-selected resolution.
Put in about one teaspoonful of good spirits, a dash
of fun,
a pinch of folly, a sprinkling of play, and a heaping cupful of good
humor.
Wherever you are and whatever this year holds for you may the God of peace go with you.
Happy New Year!
Fantastic recipe! If only we could live every day like that!
ReplyDeleteHappy New year